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Ice production can be an integral part of many businesses, such as restaurants,
hotels, bars, and healthcare organizations. Many business owners, faced with an
impending purchase of an ice maker, http://www.commercial-icemachine.com/ - Ice Machinesalready know what they may actually need to
get the job done for them. Often however, the person making the decision
doesn’t know what they need to know before making a buying decision. Here is a
quick rundown of information you need to consider when you look for a
commercial ice maker:
How much ice do you need in a day?
When you choose an ice system, keep in mind how muchhttp://www.commercial-icemachine.com/ - Ice Machines ice you will need during
peak consumption, and once the ice has been used how quick of a recovery time
you need. The last thing you want is to have a day with exceptionally heavy
usage and discover that you’ve run out of ice.
Once you find a model that interests you, make sure you check the ice harvest
rate listed in the specs. This specification is the calculation of the total
lbs of ice made in one 24 hour period. When looking at that, http://www.commercial-icemachine.com/ - Ice Machinesremember that you
also need to factor in a couple other questions in your computations. First, is
your ice consumption likely to increase in the future? Second, how much non-
beverage ice do you need for displays, food packaging, salad bar, and so on?
If you need ice for a salad bar or display of seafood, figure around 30 http://www.commercial-icemachine.com/ - Ice Machineslbs per
If you operate a restaurant, your daily usage of ice is about 1.5 lbs per seat.
Fast food places generally require about half the size of the serving cup
multiplied by the number of cups sold in a day. That means you would need
approximately 8oz of ice for each 16oz size cup you sell a day.
A healthcarehttp://www.commercial-icemachine.com/ - Ice Machines organization should figure about 10 lbs per patient and 2 lbs per
A bar or cocktail lounge will http://www.commercial-icemachine.com/ - Ice Machinesuse about 3 lbs of ice per seat.
Do you want a specific shape of ice cube, crushed ice, or flaked ice?
The shapes offered differ from one ice makerhttp://www.commercial-icemachine.com/ - Ice Machines manufacturer to the next. You can
choose cubed ice in a variety of shapes, such as rectangular, crescent, top
hat-shape, or other regular shapes. You can also choose flaked ice, crushed
ice, or even ice nuggets. It’s up to your preference and needs.
If you aren’t sure which is right for your establishment, choose the ice type
according to the consumer needs. For example, a consumer http://www.commercial-icemachine.com/ - Ice Machinesin a nursing home may
need flake ice while a bar patron may prefer cubes.
How much room do you have available for the ice maker?
Carefully measure the width, length, and height you have available to commit to
the ice maker. Remember to account for ADA aisle space requirements.http://www.commercial-icemachine.com/ - Ice Machines Also
consider that if the model unit you choose is smaller than the bin, you will
need a bin top. Bins require a separate vented drain connection.
What kind of icehttp://www.commercial-icemachine.com/ - Ice Machines machine is right for you?
A self-contained unit, also known as an integrated unit, is the simplest to
install. An important thing to remember about these types of ice machines is
that the capacity for ice storagehttp://www.commercial-icemachine.com/ - Ice Machines is fixed, there’s no getting a bigger storage
bin if you find you need one.
If you may need to increase your ice making capacity, consider a modular unit
(non-integrated unit). What you can do with a modular http://www.commercial-icemachine.com/ - Ice Machinesunit if needed is to
place a second machine next to the first on top of a larger bin, thus
increasing your storage.
Ice machines come in two types: batch models or continuous operation models.
Batch units, after harvesting a batch of ice, starts a thawing cyclehttp://www.commercial-icemachine.com/ - Ice Machines.
Continuous units, quite simply, run continuously, and are thus less complicated
to run than batch units.
Commercial ice machine come with three types of condenser: Air-cooled, remote
air-cooled, and water-cooled.
The least expensive of the three are those with air-cooled condensers. One
thing to remember with this type, however, is that they use more energy to make
ice. You may be initially saving money, but consider that in the long run http://www.commercial-icemachine.com/ - Ice Machineswith
rising energy costs, this choice may not be the most economical. They also are
Water-cooled ice makers are usually more quiet than the air-cooled variety. Thttp://www.commercial-icemachine.com/ - Ice Machineshe
ice-making process can take from 15 to 45 gallons of water per 100 lbs of ice,
and some self-cleaning models often require much more water. With self-cleaning
though, you benefit the cost savings on the labor needed to clean the unit.
Remote condensing ice makers go a different route by transferring the heat
generated by the ice-making process to outside the building. This can save
energy since your air conditioning system doesn’t need to work more to cool thhttp://www.commercial-icemachine.com/ - Ice Machinese
air generated from the unit. This type is also quieter still, since the ice-
making process is done outside.
Finally, choose your ice dispenser or bin with an eye toward the accessories
you will need to complete your system. For example, do you need an ice machine
stand or top kit? Ice-making head units don’t have storage bins, but can
usually take a range of http://www.commercial-icemachine.com/ - Ice Machinesbin capacities.
How large of a storage bin do you need?
Figure a bin size that can store a half day of ice production. Larger bins are
available if you need more ice. If for examplhttp://www.commercial-icemachine.com/ - Ice Machinese, your establishment is a
supermarket or some other business that uses displays. Try to take into account
your daily usage, your peak usage, and recovery time of the unit.
Another thing to factor in I touched on previously, that of the http://www.commercial-icemachine.com/ - Ice Machinescleaning of the
unit. Every unit needs periodic cleaning. Factor in time and labor that will be
required by the unit. Ice makers, depending on manufacturer’s guidelines,
usually need to be cleaned and sanitized every 2 to 6 weeks.
Sealed, sanitary bins are available to provide ice that will come into direct http://www.commercial-icemachine.com/ - Ice Machines
contact with food or drink. These, however, are much more expensive than
How can you be sure to keep your energy usage as low as possible?
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Don’t get more ice maker than you need. Sometimes, bigger is not better. Don’t
risk wasting energy on big standby losses.
Remember that capacity rates vary with ambient temperature and water http://www.commercial-icemachine.com/ - Ice Machines
temperature. Try to select equipment based on the capacity listed at the test
conditions used by the Air Conditioning and Refrigeration Institute (ARI). This
information is usually listed in the specifications of each unit and may help
direct you to a more energy efficient model. http://www.commercial-icemachine.com/ - Ice Machines
Also consider water heat recuperation. Certain ice makers circulate incoming
water behind the evaporator place or over the ice. The warmth of the incoming http://www.commercial-icemachine.com/ - Ice Machines
water helps harvest the ice and pre-chills it, helping to use less energy.
Another thing to remember is water costs. The more your water costs, the more
the water usage of the unit matters. Water usage among ice makers can vary
greatly, so take a look at how much water each unit takes to make 100 lbs of
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Keep in mind what you need in a commercial ice machine and the expenses
incurred after you install it. If you do, you should be satisfied with your